An elegant, friendly, relaxing hotel set in 22 acres of country gardens, moors and woodland in the heart of the English Lake District, Gilpin Lodge is perfectly situated –  far from the crowds, but a stone’s throw from the breathtaking lakes and fells, and almost opposite Windermere Golf Club, “the miniature Gleneagles”. A member of Relais & Châteaux with 4 red stars, Gilpin Lodge is privately owned and run by two generations of the same family, and is a haven of tranquillity.

Executive Chef Chris Meredith ensures exquisite cuisine in the restaurant (one Michelin Star, 3 AA Rosettes, 2 Egon Ronay Stars, Relais & Châteaux Rising Chef of 2007), which in turn is complemented by over 300 wines in the recently updated wine list. The cuisine is modern English with an emphasis on the finest ingredients, beautifully presented without unnecessary fuss, and passionate about local suppliers.

Relaxed and unhurried, there are no weddings or conferences or children under the age of seven to disturb the peace at Gilpin Lodge, just warm smiles, fresh flowers, real fires and friendly, unpretentious service. This is the art of relaxation – perfected.

The sumptuous bedrooms have crisp white linen, luxurious bathrooms, exquisite fabrics, wonderful upholstery and delicious art, and each of the Garden Suites has its own garden complete with cedarwood hot tub. Enjoy a massage in the privacy of your room, in front of the fire, then stroll out into your garden and sink into your hot tub, with surrounding ponds and water features made from traditional Lakeland stone. As dusk falls, enjoy the evening light and natural features – plants have been chosen to create interest day and night, and also during winter, as they are used all year.



Whether relaxing by your fire, listening to music or enjoying one of the in-room spa treatments, the suites are a haven of serenity and calm.