This hotel is ideally situated for visitors to the area. The hotel has a warm and welcoming atmosphere that emphasises friendly and hospitable service. It also has excellent facilities as well as comfortable guest rooms and public areas. A harmonious space, with subtle and restful colour schemes and fine and noble materials throughout (wood, marble, velvet...), it all adds up to rest and relaxation. Gourmet delights await in the bright and airy setting of the "Jardin de Burdigala", where chef J. F. Basquin prepares your business lunches, gala dinners or gourmet dining occasions. A vast selection of wines, including Bordeaux's finest, are the perfect accompaniment to dishes such as Pauillac lamb or Bassin d'Arcachon oysters.

Harmonious space, warm colours and noble materials (wood, marble and velvet) made to provide rest and well-being.
Each suite has its own decoration, classic or resolutely contemporary, but always with the same concern of comfort and detail.