The legendary Palmilla first opened in 1956 and soon became a favourite retreat for Hollywood. After a US$90 million rebuilding and expansion programme, One&Only Palmilla reopened in February 2004 with 172 spacious ocean-view rooms; two infinity-edge pools; the signature C restaurant by famed chef Charlie Trotter and a second restaurant, Agua, serving "Mexiterranean" cuisine; the One&Only Spa operated by Mandara featuring 13 private spa villas; a Jack Nicklaus 27-hole golf course; its own Mexican chapel, and one of the few swimmable beaches in
Los Cabos.

Luxurious accommodation is complemented by personalised and friendly service, award-winning spas, lively entertainment and a host of activities, as well as unforgettable culinary adventures from some of the world's most accomplished chefs. One&Only signature restaurants include Jean-Georges Vongerichten's Dune restaurant at One&Only Ocean Club, Alain Ducasse's Spoon des Iles at One&Only Le Saint G�ran, Vineet Bhatia's Safran at One&Only Le Touessrok, and C by Charlie Trotter at One&Only Palmilla.

2 restaurants and bars, 2 swimming pools, children's pool and play area, spa, chapel, golf course, tennis, snorkelling, diving and eco-tours.

Punta Palmilla, Los Cabos, 20 minutes transfer from San Jose del Cabo Airport